Sri Lanka - OutboundHolidays

Animal lover Austin Stevens takes on Lanka’s ‘most dangerous’

Among the many wildlife TV programmes we see on “Animal Planet”, some are truly memorable because of the natural flair of the presenter. Austin Stevens’ “Most Dangerous” show has long been one of my favourites. Viewers never fail to be amazed by Austin’s extraordinary way of handling some of the world’s most venomous reptiles.

Austin Stevens braves the wilds as he goes in search of his subjects. He was in Sri Lanka last month to make a documentary about elephants for the Discovery and Animal Planet TV channels and the Nature Odyssey team of ground-handling specialists at Walkers Tours had the privilege of working with him.

We scouted the Minneriya National Park and tracked elephant movements on the plains of the Kalawewa.

The TV programme’s natural style meant that Austin had to approach the elephant herds on foot.

This risky and challenging task was efficiently managed, with some herds just outside the national parks. The team spent 14 days on location, and was based at the Cinnamon Lodge.

Austin’s natural ability with animals, including an aggressive rat snake and a five-foot cobra, was demonstrated on several occasions during the long shoot. When it comes to handling reptiles, Austin is like no one else I have seen. He is a genuine lover of snakes. His deep respect for all animals is obvious.

There were a few heart-stopping moments. On one occasion, while on foot, we encountered 30 wild elephants off Kekirawa.

Then we had visits from a cobra and a venomous krait. And on another occasion, our vehicle bust a tyre when we were deep in the wilderness, surrounded by wild elephants.

A long encounter with a wild elephant that visited a wayside shop in Minneriya was a huge hit with the crew.

Finally it was off to Kandy to see the Esala Perahera where Austin Stevens and his crew were overwhelmed by the pomp and glory of the pageant. The programme on Sri Lanka’s elephants will be telecast on Animal Planet in November.

By Chitral Jayatileke

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Rare Hog Deer found in Sri Lanka Rainforest

One of the most beautiful stretches of rainforest in Sri Lanka is the rainforest bordering the Hiyare Reservoir, about 18 km (approximately half an hour’s drive) from Galle. Visitors to the Hiyare Biodiversity and Education Center have a rare opportunity to see two Hog Deer. This extremely wary and nocturnal deer is rarely seen in the wild by naturalists. Its is confined to western seaboard. W. W. A. Phillips in his Manual of the Mammals of Ceylon published in 1935 gave its distribution as being from a few kilometers North of Kalutara to Kottawa in Galle. It is found in a band which ranges from 10 to 30 kilometers inland. The Hog Deer is believed to spend the day in forested patches and come out at night to feed in swamps, paddy fields, etc. Its hooves are specially modified to spread out slightly when it walks, to distribute its weight on swampy ground. Hog Deer are free living in the wild in Sri Lanka, and are considered by many authors to be a native species, despite a curiously disjunct distribution in South Asia. W. W. A. Phillips writing in the first edition of Manual of the Mammals of Ceylon commented of a traditional belief that it was introduced by the Dutch or the Portuguese. However this comment was removed from the 1980 revised edition. The nominate species is found in tall grasslands and swamp forest in Northern India from Uttaranachal to Assam, Mizoram and Manipur. It is possible that DNA analysis may shed some clues as to the origin of the sub-species of Hog Deer in Sri Lanka.

The Hiyare Rainforest as it is popularly referred to, is an extension of the Kottawa Khombala Forest Reserve. This stretch of rainforest is scenically situated around the Hiyare Reservoir. The reservoir and the land surrounding it is administered by the Galle Municipal Council, whereas the much larger forest reserve is administered by the Forest Department. The reservoir ceased to supply water to the town of Galle in 2002 and in 2003 the Galle Municipal Council opened it to the public. It has also encouraged and facilitated the Wildlife Conservation Society of Galle (WCSG) which runs a field center there. The WCSG engages in education, conservation and research. The initiative by the Galle Municipal Council is a benchmark for other local authorities to engage with the public and to support conservation and education.

Thanks to the Galle Municipal Council’s Hiyare Reservoir Rainforest and the Forest Department’s Kottawa Rainforest and Arboretum, residents and visitors to Galle have superb and easy access to rainforests. Galle is the rainforest capital of Sri Lanka and is the richest of Sri Lanka’s districts in bio-diversity. In the first week of October I travelled to the Lighthouse Hotel in Galle to join Sharmini Serasinghe who is producing and presenting Discover Sri Lanka, a new travel series for Rupavahini. Together with Lighthouse Hotel Naturalist Anoma Algaiyawadu, I was to assist her in showcasing Galle as the Rainforest Capital of Sri Lanka. On my way South, I travelled through stretches of the A2, where I had swamps on my left right. The swamps reminded me that I had not yet seen a Hog Deer and I thought my only chance lay in an injured specimen been taken captive for treatment. A few days later, with Sharmini and her Rupavahini crew, I arrived at the education center of the Wildlife Conservation Society of Galle in Hiyare to film the rainforest. Imagine my surprise and delight when Sameera Akmemana and Sampath Gunasinghe of the society pointed out two Hog Deer under its care. The Ruapavahini crew also filmed some of freshwater fish such as the Striped Rasbora and the endemic Sinhala Barb. The latter is easily seen in the reservoir. The word Hiyare originates from an expression which means a hundred streams. Over thirty species of freshwater fish have been recorded by the Wildlife Conservation Society in the rainforest streams of which several are endemic.

An enclosure presently has an injured Hog Deer fawn which has had the end of one of its feet bitten off by dogs. An un-related adult female has also been brought in. The female has bonded with the fawn. The female had been kept as a pet and it cannot therefore be released as it is trusting towards people and may be hunted. According to Sameera Akmemana and Sampath Gunasinghe of the Wildlife Conservation Society of Galle, these two Hog Deer take the number of Hog Deer brought to the center to a total of eight. For photographers and naturalists, this is a superb opportunity to view and photograph Hog Deer.

To enter the Hiyare Reservoir Rainforest, and the Kottawa Rainforest and Arboretum, a nominal fee is levied for tickets. To get to Hiyare, from Galle, take the Udugama Road (B 129). A hundred meters past the 9 km post of the B 129, take the road to the right. 4.4 km later you come to a big bridge, take the dirt track immediately to your left which leads to the Hiyare Reservoir, a hundred meters away.

For the Kottawa Rainforest and Arboretum, continue along the B 129. Just past the km. 13 post on the B 129, on the right, is the Kottawa Information Center. Buy your entrance tickets here. Further along the road before the 14 km post are gates to the left and a large yellow sign board “Kottawa Arboretum Wet Evergreen Forest Kottawa Khombala”. Enter the forest from here. Follow the wide trail that runs parallel to the road until it rejoins it about a km away.

Gehan de Silva Wijeyeratne (gehan[at]fetwing.lk) is CEO of Jetwing Eco Holidays. He has a penchant for researching and breaking stories to popularise wildlife and to position destinations. Free downloads of natural history publications are available on www.jetwingeco.com

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Nilaveli Beach Hotel reopens in Sri Lanka

Nilaveli Beach Hotel Trincomalee, the first planned hotel in the Eastern Province was reopened recently.

The hotel was damaged during the tsunami and now has been reconstructed, with 35 air-conditioned rooms. Former Tourism Minister, P.B.G Kalugalle, opened the hotel, in 1974.

Director, Nilaveli Beach hotel, Gerard Ondaatjie said that the management hopes to introduce air-conditioned restaurant and many other amenities in the future.

Commenting on the global economic downturn he said that it has affected the industry.

Due to this fact the buying power of Europeans and British’s have come down and this has resulted in them restricting their travel affecting Sri Lanka as well”, he said.

“In addition the recent incidents in Mumbai and Thailand too would have a negative impact on the local tourism industry,” he said.

Today the hotel offers a flood lit tennis court, swimming pool, diving and excursions to many places of historic interests in the area.

The hotel is also a popular venue among NGO workers.

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Negombo the Little Rome | Sri Lanka

Negombo called ’Little Rome’ is a traditional fishing centre and a principal town in the coconut triangle in Sri Lanka which is situated approximately 30 km north of Colombo. Over 75 percent are Catholics, 20 percent are other religions and 5 percent are Buddhists of the population of Negombo .

Due to this there are many churches and shrines at Negombo but also has some ancient temples too. There is an excellent seafood eateries and reasonable shopping too attract visitors to this place. Most of all though, it’s the sea, sand and sun that bring visitors to its shores and if you are seeking a true tropical destination, then Negombo is a good choice.

The Dutch Fort

The Dutch Fort at the centre of the city, the lagoon that surrounds a part of the town, the island of Duwas situated between the lagoon and the sea and fascinating scenery have made Negombo one of the beautiful places in Sri Lanka. Among the various tourist attractions the Old Dutch Fort Gate, Negombo deserves special mention. The Old Dutch Fort Gate, Negombo was constructed in the year 1672 and now it is a part of the prison.

Negombo has been a Catholic fortress from the times of the Portuguese. There have been over 70,000 Catholics in the Western coastal belt during the Portuguese era.

A military blockade by the Dutch people in the year 1644 completely destroyed the Portuguese Fort. On the ruins of the fort, the Dutch Fort was constructed. It was constructed on a pentagonal pattern instead of the regular square pattern. It had only four bulwarks. Old Dutch Fort Gate, Negombo does not have a fifth bulwark.

In between a lagoon and a recess of the sea there is a narrow portion of landmass. The Old Dutch Fort Gate, Negombo was constructed on that landmass. There was constructed a drawbridge, through which the gate was accessed. The city faced it on the other side. The city was encircled by an earth wall.

Eventually the landmass on which the Old Dutch Fort Gate, Negombo was constructed was regularly washed by the sea. Thus the landmass gradually took the shape of a peninsula.

The Fort was visited by Governor Rumpf, who wished to see its betterment. The improvements that attracted his attention were an addition of new watch towers and the increase in the height of its walls. Some other modifications caught his eyes. Above the gate a big bell tower had been constructed.

Again he also found a new palisade, which had been constructed. A painting was made using water colours. The painting shows the Fort in a new grandness. The painting was made in the year 1720.

These days only ruins of the Fort can be seen. The British destroyed the Fort in the later half of nineteenth century. The stones of it were used to create a prison.

If a tourist wants to rejuvenate his spirits, he must visit Negombo. One who visits Negombo must see the Old Dutch Fort Gate, Negombo as an attractive tourist spot.

Churches

It is on record that in 1628 there were many churches in and around the city of Negombo. The most prominent among them are – a large and beautiful church of the Blessed Virgin Mary in the Negombo town, the church of the Most Holy Trinity at Hunupitiya, the Church of Our Lady of Remedies at Bolawalana, the church of the Holy Spirit at Pitipana and St. James’ Church at Pallansena.

St Mary’s Church – view some alabaster statues of saints and a colourful painted ceiling. Building of this Roman Catholic church was started in 1874 but only completed in 1922.

Popularly known as “Angurukaramulla Temple” it is never missed by the Buddhist pilgrims who pass through Negombo.

Entrance the budugeya you can see the lions’ mouth. Inside of this budugeya we could see many sculptures which are saying the jathaka katha. The most important thing on this place said Tourist Guide, Sumudu Chaminda. Inside of Budugeya has marble Buddha statue which donated by Burma.

The Dutch Canal

The Dutch Canal starting from Hendala to Pamunugama was constructed by the Portuguese in the 17th century.

It was used for the purpose of a supply route in the times of the Dutch administration. The canal is still being used. It runs across the town and is hundred kilometers long. It is used to serve as a supply to the Dutch administration along with the Old Churches and fishing villages during the Dutch rule.

A visitors can take a tour of the canal through a boat or a bicycle ride. It was constructed by the Dutch people from Colombo in the south to Puttalam in the north. The Dutch Canal, Negombo flows across Negombo. From the main street or the sea street one can find The Dutch Canal, Negombo running.

Negombo Beaches

Negombo Beaches are not very crowded. The stretches are superbly maintained by the hotels while some are always busy with fisherman and their equipment. Equipment for water sports such as diving, wind surfing are available at most hotels and private vendors. There are few schools offering reasonable diving courses. In front of the beach there is a children’s’ park also built in very recently.

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Golden Star Beach Hotel | Negombo | Sri Lanka

Golden Star Beach Hotel is a small property opened back in 1988 and is ideally located on the “Gold Coast” at Negombo. An ideal location which is just one hour’s drive from the capital Colombo and about 15 minutes from the country’s international airport at Katunayake.

The hotel offers accommodation that is ideal for family holidays being based right on the beach and with a host of local activities and water based sports. Locally guests also have access to scuba diving via a local PADI dive centre, while the hotel further offers guests a range of excursions ranging from island wide tours to boating excursions, etc.

Golden Star Hotel has 62 standard rooms with wonderful views of the sea, pool and garden. The hotels main restaurant is located by the swimming pool and offers fresh local sea food, Eastern and Western Cuisine, snack menus to the sounds of live calypso music.

The hotel ensures that special events such as weddings will be taken care of by professionals, making such events perfect in every possible way, leaving you with a lifetime of exciting and romantic memories.

The hotel is owned by a local family in partnership with a Dutch couple who manage all promotional and marketing of the property. As a three star hotel the property enjoys high demand amongst tourists from Germany, Holland as well as England.

“We are willing to meet our guests’ requirements according to their budgets,” said Director Operations Donald D. Peter.

Guest can also go to Muthurajawela marshland, Negombo lagoon, Angukaramulla temple, Dutch Churches, kovils and and Negombo Dutch Fort also.

“In addition to these excursions games such as beach volley ball, cricket or badminton are also available. For guests’ satisfaction this hotel organises some evening programs with live music, BBQ and some theme nights.

Visiting a Shipwreck in Duwa Coral Reef, boat rides along the Dutch Canal and rides on catamaran can be arranged during your stay at Golden Star Beach Hotel.

Source: DailyNews.lk

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Sri Lanka has enormous respect for trees

The importance of leeches and other animals

Apparently leeches hear human voices. Now, I know that sounds ridiculous. It suggests blood-sucking slugs have brains, perhaps even personalities, which is impossible – unless you count politicians.

But when you see leeches rearing up to sniff the air before racing towards your legs like worms on speed, it seems they might even have psychopathic tendencies.

In space, no one can hear you scream. In the rainforest, leeches hear you squeal and they love it.

The little critters almost ruined my first experience of a Sri Lankan rainforest. When the guide was pointing to a rare plant, I was frantically flicking leeches off my socks.

When he explained the delicate ecological system I was busy trying to squash one of its key components. (We did not see any leopards perhaps due to intermittent screams every time a member of the party was attacked by another leech.)

It was not a good start to three months as a volunteer for a conservation charity dedicated to preserving the rainforest; but things can only improve.

I am working for Ruk Rakaganno, the Tree Society of Sri Lanka, as a communications advisor.

The job was arranged through Challenges Worldwide, an Edinburgh-based charity that has been given a small amount of money by the Scottish Government to place volunteers in Sri Lanka.

Ruk Rakaganno, or Ruk Rak as they are affectionately known, had requested someone to help them raise awareness of their work. The tiny organisation was set up in 1975 by a group of nature lovers and still relies on volunteers and what little funding it can get from non-governmental organisations and business.

The aim of the charity is to protect endangered forest by highlighting the value of trees and encouraging the planting of indigenous species. Ongoing projects include maintaining an arboretum set up by an eccentric Englishman north of the hill country and a nursery growing indigenous trees in the south.

At the moment the organisation is also aiding post-tsunami reconstruction by replanting trees on the coast, showing women how to re-establish gardens in resettlement areas and teaching conservation in schools.

But despite growing concern about climate change, the charity felt their voice was not being heard. That is where I come in. My job will be to raise the profile of Ruk Rak through the local and international press.

It all sounded so simple back home but from the moment I was picked up from the airport it has all been a bit of shock. Within hours of arriving a bomb went off in Colombo as fighting continues between the government and separatists in the north of the country.

The office is at the heart of the secure zone so road blocks are common and soldiers stroll the streets outside. The office has one computer and one phone between three staff and no loo roll in the toilet. My colleagues are very kind but hot, sweet tea is not really what you want when it is 32ºC outside and only one fan is working.

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I do not have any particular knowledge of trees beyond the gardens of my grandparents and in the first week I have been struggling to get a handle on conservation issues in a developing country.

One thing is clear, Sri Lankans are far more connected to the natural world than in the west. In the first few days I share a tut tut (three-wheeler taxi) with a weekly shop of curry leaf, lemongrass and coriander plants and my landlady suggest wood apple to cure a dicky tummy.

But despite this green spaces are not being protected. The sweltering heat of Colombo has increased as trees are bull-dozed to make way for housing and erosion on the coast is getting worse as palms are cut down for new hotels.

The Ruk Rak committee of feisty old ladies, business people and ex-pats are genuinely concerned for their country, particularly in the context of global warming, and have bombarded me with botany and ideas for campaigns.

By the end of the week however it has all become a bit of a green-tinged blur and I jumped at my first chance to go south and see the rainforest we are supposed to be protecting – or what is left of it.

At the beginning of the 20th century about 70 per cent of Sri Lanka was covered by natural forest, now it is less than a quarter.

Just a few hours south of Colombo is the Sinharaja Forest Reserve, the last major undisturbed rainforest in the country and a UNESCO World Heritage site.

Having been brought up on David Attenborough documentaries about the Amazon I expected an impenetrable jungle full of howling beasts and creepy crawlies. Well, I was half right. There are certainly beasties in the Sri Lanka rainforest, but there are also people.

On the southern fringes of the forest the constant sound of insects, birds and monkeys are disturbed by the sound of motorbikes coming along the narrow trails. It might disturb any notion of virgin rainforest but for me it only highlighted the importance of protecting the trees to see people tapping the kitul palm [Palmyra Palm] for treacle or using natural medicines.

Our guide explained the useful properties of all the plants but it was his own vegetable patch that was perhaps most impressive. Here he grew ginger, aubergines, rice and various vegetables that I was not even aware existed. The plants not only provide delicious curries for his extended family but a system of biodiversity that needs no weed killers or pesticides and keeps thousands of important species alive, including humans.

I hesitate to use the word tree-huggers because this is a much older symbiotic relationship, but Sri Lankans have an enormous respect for trees. You can see this everywhere you go; from the shady rain trees on the streets to the Bodhi trees growing in the temples.

On the way back into Colombo there are whole stretches of road where destroyed houses and boat wrecks show the lasting impact of the tsunami. But there are also little saplings being planted as efforts continue to return the coast to normal. Markers of hope for Sri Lankans and their precious trees.

The Regency Galle Face Hotel | Colombo | Sri…

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LUXURY BOUTIQUE HOTEL | 82 LUXURY ROOMS AND SUITES

Asia’s Emerald on the Green …
since 1864

In the heart of Colombo, the commercial capital of Sri Lanka, regally stands the Galle Face Hotel, a premier legend, one of Asia’s best. Step into the newly refurbished Southern Wing of Galle Face Hotel – The Regency and immediately you will experience how modern day luxuries have been tastefully incorporated into the Victorian design and architecture of years gone by.

“The peacefulness and generosity I encountered at the Galle Face Hotel cannot be matched” – Princess Alexandra of Denmark

82 rooms consisting of a multitude of suites cater to both business and leisure travellers with a perfect combination… the ambience of the past and the superior facilities and comforts of today.

Guests can look forward to theme rooms and suites, fantastic specialty restaurants, a plush shopping arcade – Piazza, a museum, an exclusive life-enhancing spa and many more attractions located in the new wing.

ACCOMMODATION

The Regency Galle Face offers well appointed fully air conditioned rooms and suites, which have been furnished in elegant Galle Face Hotel style. The rooms offer a range of additional luxuries including the services of your personal Butler.

Built within the newly refurbished Southern Wing of Galle Face Hotel – The Regency offers unique themes capturing a mood borrowing from the rich history of the hotel. All Rooms and Suites offer sweeping views of the Indian Ocean, the shopping arcade ‘Piazza’ or the Spa Garden.

The 82 rooms at The Regency consist of a multitude of suites that can be combined to provide a variety of living spaces that fit the needs of the visitors. The super luxury suites include living and dining areas, and are equipped with Jacuzzis, either in-room or on the balcony overlooking the ocean.

Personal Butler service
Business Centre offering all Secretarial facilities
In-room Wi-Fi System
The plush ‘Piazza’ Shopping Arcade offering designer labels
A Salon
Laundry Services
A Museum and Art Gallery

Special rates on accommodation offers to visit other parts of Sri Lanka combined with your stay at The Regency at Galle Face Hotel.

CUISINE

Dining at The Galle Face Hotel is an experience to be cherished. Wine and dine at our wide variety of restaurants and settings. Try the delicious sea-food just a few feet away from the Indian Ocean. The Checker Board for Sunset Cocktails & intimate Garden parties. The Veranda Restaurant, where one can order from the A la’ Carte Menu & savour one of the most scintillating sunsets in the evening with a panoramic view of the Indian Ocean.

Sea Spray Restaurant
This is a wonderful seafood restaurant just a few steps away from the Indian Ocean, where you can dine under the stars by candlelight, with twinkling lights of the distant fishing boats. The sound of the sea is music to your ears as you enjoy a gourmet meal prepared from the freshest seafood and local produce. The menu features mouth-watering creations by the executive Chef Haleesha complimented by a bottle of wine of your choice from the extensive wine list available.

Verandah Restaurant
The day begins with a buffet breakfast at the Verandah Restaurant, with a wide ranging menu featuring continental, to American and Sri Lankan foods. The Businessman’s Lunch at the Verandah is popular among Colombo’s corporate executives. The calm ambience and Colonial architecture has become a favourite among the city’s top business folk who find it all conducive to business.

High Tea is served daily at the Verandah, which attracts a wide cross-section of customers both local and foreign. They come to enjoy a leisurely afternoon chatting over a cup of Ceylon’s finest tea, with a range of more than 20 tea time snacks, waffles, sandwiches, scones, cookies and pastries.

Dinner at the Verandah is a special experience too. Whether it is an intimate candlelight dinner for two, or a large gathering, the Verandah and the Terrace below are flexible enough to accommodate your needs.

Checkerboard
The best place in Colombo to watch the sunset, the Checkerboard at the GFH is the most popular venue at which to relax and unwind after a long day at work. A choice of cold beers and exotic cocktails can be the perfect complement to a glorious Galle Face sunset.

Wine Lounge
Leading off from the main lobby, the Wine Lounge is designed to pay tribute to the hotel’s grand history. Inspired by wine cellars of the Mediterranean, its teak wooden floors and wall panels sets the tone of an European chateau. The unusual blend of fabrics used in the interior design, the lighting in fiery colours of red, orange and yellow, and the spectacular views combine to create a mood of elegance and intimate luxury. The music is ethnic, and chosen to create a sense of rare mystique unique to Galle Face Hotel. The Wine Lounge is more than a place to savour your favourite vintage with friends. It is a lifestyle experience for lovers of fine wines, cheeses and cigars.

The 1864

A setting of elegance… appropriately called ‘The 1864’ – here you will discover the hotel’s fine dining experience paying tribute to its grand history. A wonderful setting promising luxury and comfort – The 1864 is one of the most elegant restaurants serving a fine selection of gourmet specialities.

SPA

The Galle Face Hotel Spa embodies the age-old hospitality of the East in all its elegant tranquillity and sophistication. This luxuriously appointed spa located in side the Galle Face Hotel is spread over a 20,000 sqft area, hidden gracefully by a lush beautifully sculpted garden overlooking the warm azure waters of the Indian Ocean.

As you enter through its doors a warm sense of well-being will overwhelm you, and the graceful architecture, soothing surroundings, relaxing water elements, traditional timber floors and nature-friendly furnishings complemented by soft calming music will set the ambience for you to enjoy the ultimate in pampering.

Products & Services: 5 restaurants and 2 bars, Wine Lounge combined with an underground wine cellar, 3 grand ballrooms and 6 function rooms, Wedding and Conference facilities, Galle Face Hotel Spa, inclusive of Colombo’s largest saltwater swimming pool and gymnasium, Personal Butler service, Business Centre offering all Secretarial facilities, Salon, Laundry Services, Museum and Art Gallery.

Check-in/Check-out Time: Normal Check-in is 12.00 noon and Check-Out is 11.00 a.m. Earlier Check-in or later Check-out time could be requested on a case by case basis and the hotel may agree depending on availability.

Address: Colombo, Sri Lanka

Airport: Colombo International

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The Tea Factory Hotel | Nuwara Eliya | Sri…

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UNIQUE 4 STAR HOTEL | 4 DELUXE ROOMS | 53 STANDARD ROOMS

Surrounded by hills and tea plantations, the town of Nuwara Eliya is the perfect getaway from Sri Lanka’s tropical heat. Nuwara Eliya enjoys spring like weather throughout the year. A favourite retreat of the British during colonial times, Nuwara Eliya is dotted with English country style houses and sprawling gardens, earning it the name Little England. Stop by the well-maintained Central Park, which is awash with flowers between March and May. Make time for an evening stroll on the numerous walking paths around Gregory’s Lake, which is located just south of the town.

The hotel is one of character and star-class, set in an emerald teascape 6,800 feet above sea level, only six degrees from the equator, the Tea Factory is in the mountain range famous for producing the worlds best Pure Ceylon Tea.

The hotel began as a factory built in the days of the British Raj. It has been converted so that much of the original style and machinery remains as a reminder of the past which is in perfect harmony with innovations of the present.

To stay at the Tea Factory is to experience a hotel like no other. Step into the reception, and you are standing where the factory’s leaf drying process was carried out. The atrium is latticed with steel and at its top are two giant wooden fans capped with brass remind you that the bedrooms are on floors that used to be the withering lofts. The tea packing room is now the hotel’s popular bar. Where tea was sifted and graded is the hotel’s fine dining restaurant; its modern kitchen used to be the engine room. The cuisine is definitely “my cup of tea”, and I’m sure you’d love it too.

The withering lofts have been transformed into 57 bedrooms of cosy, carpeted comfort. Wood is the main material used, with doors, shelves and cupboards (plenty of them) left in their natural colours. The windows remain as they were in their original square wooden frames and these provide a glorious view from all bedrooms and bathrooms. Each bathroom has both a bathtub and shower, while the bedrooms are all centrally heated and boasts built-in dressing tables with wrap around mirrors, and beds designed for a perfect night’s sleep.

The view from the rooms at the front of the hotel give a wonderful panoramic view of the tea plantations and at its rear, a peaceful pastoral scene of hamlets, hills and forest, as well as more tea meets your gaze.

History of the Tea Factory
In 1867 a Scotsman by the name of James Taylor first introduced tea to Ceylon (as the island was then known). Within a decade, the plant had become a popular crop covering over 5000 acres. As the number of requests to open tea plantations grew, the government sold virgin crown land to pioneer planters in the 1870s. Among the bidders was Mr. W. Flowerdew who became the first proprietary planter of what was to become ‘Hethersett’.

Mr. Flowerdew chose for his plantation the name Hethersett, after a village in England, which provides a clue to his origins. In Tamil, the plantation is known as Pupanie, which when translated into English means Flowers of Frost – a picturesque way of describing the cold mist that occasionally descends on Hethersett. By 1881 however, Flowerdew had sold the plantation, which then passed through the hands of different owners, each of whom contributed to its development.

The Hethersett tea plantation has played an important role in the development of Sri Lanka’s tea industry. The Hethersett factory was the first to fetch the highest price in the world for silver tip tea from Ceylon. This exciting achievement ensured that the Hethersett mark would become synonymous with quality Pure Ceylon Tea.

In the mid-1930s a hill was scalped to create a plateau for the new factory, which is the hotel today. When it was first built it was regarded as a remarkable work of engineering. The factory was ingeniously powered by an oil fired engine with flywheels and pulleys to operate the large fans for withering the tea, and also the rollers and sifters. By 1968 however, the Hethersett factory had passed its heyday and was finally closed in 1973. It stood disused, among the surrounding tea bushes, a silent monument to the great days of Pure Ceylon Tea.

In 1992, Mr. G.C. Wickremasinghe, a Director of Aitken Spence & Co. Ltd., happened to observe the tea factory through the mist covered hills. He immediately had a vision of transforming the superbly sited factory shell into a unique, luxury hotel, an idea brought to realisation through the talent of Sri Lankan architect Nihal Bodhinayake.

Now restored, the Hethersett Tea Factory is poised to regain its former glory, this time not for processing tea but for serving it.

RECOGNITION AND AWARDS

UNESCO Asia-Pacific Heritage Merit Award 2001
The UNESCO Regional Advisor for Culture in Asia and the Pacific announced the awards for the year on 17th September 2001. The Tea Factory, a unique hotel concept, received one of the five merit awards for the impressive conversion of a dilapidated tea factory into a luxury hotel complex, demonstrating a challenging adaptive reuse project, executed with commendable skill and vision.

All winning entries demonstrated understanding of the issues of conservation in relation to the cultural, social, historical and architectural significance of the building, employment of appropriate building and artisan techniques, use of appropriate materials, and a significant impact in the surrounding environment, contributing to the cultural and historical continuum of the community.

South Asian Architecture Award
South Asian architecture awards were initiated in 1995 to recognise the world of architectural excellence in the whole of South Asia. Being the first award of its kind in the SAARC region, this has earned great prestige, status and confidence of the fraternity of Architects in the sub-continent. Mr. Nihal Bodhinayake received a commendation award in 1996 for converting an abandoned tea factory into a unique theme hotel in Nuwara Eliya.

Most Innovative Product
The Tea Factory was awarded the “Most Innovative Product” marketed at the TTF fair in Ahamadebad, India in 1998. This unique accolade was conferred on the hotel after evaluating other unique products featured at the fair from many Asian countries.

The Tea Factory Wins RICS Award 2000
The Tea Factory was awarded the prestigious RICS award conferred by the Royal Institute of Chartered Surveyors, London In October 2000. This award is presented to encourage and recognize the outstanding achievements and technical ingenuity in the field of conservation and enhancement of built and natural environment.

In evaluating The Tea Factory against entries from all over the world the judges were impressed by the factors such as utilization of an abandoned building by putting it into beneficial use at an economic cost, preventing the building from falling into dereliction, decay & causing damage to the environment and maintaining the entire facade of the original building as well as retaining numerous other features such as the old machinery, driving shafts and pulleys. The improvement of the socio-economic status of thousands of poor villagers living in the vicinity and ingeniously making maximum use of an existing asset by suitably modifying it for its new role in the tourist industry was implemented in a coordinated manner.

ACCOMMODATION

Plush wall-to-wall carpeting
Baths / showers with hot and cold water
View of the garden
Heating
Telephone
Television with satellite channels
Radio
Piped music
In room dining
Hairdryer
Tea / coffee making facility
Choice of tea in room
Babysitting – on request

CUISINE

Dining at the Tea Factory is an absolute delight; the food is great just as it is everywhere else in Sri Lanka. The resident Chef is a genuine expert in serving up delightful surprises that will keep you asking for more. The hotel will also cater to any special requests and also any specific diets and meal plans.

FACILITIES

Mini Golf (9 holes)
Horse / pony ride
Hethersett jungle trekking
Bird watching
Entertainment programmes
Indoor games – carrom, chess, darts, bingo, pool
Booking of sightseeing tours
Gymnasium
Nature trails
Pluck your own tea from the Hethersett estate and process it in the hotels miniature tea factory
18 hole golf course in Nuwara Eliya

Products and Services: 57 Well appointed rooms Including 4 Deluxe rooms, Room service, Conference facilities, Gymnasium, Mini Golf with practice nets driving range, Golf, Horse riding, Jungle trekking

Address: Kandapola, Nuwara Eliya, Sri Lanka

Airport: Colombo International – 190km

COMPARE PRICES FOR TEA FACTORY HOTEL FROM 30+ TOP SITES – HERE!

Ceylon Continental Hotel | Colombo | Sri Lanka

COMPARE PRICES FOR CEYLON CONTINENTAL HOTEL FROM 30+ TOP SITES – HERE!

COLOMBO CITY HOTEL | 250 ROOMS INCLUDING SUITES

Overlooking the Indian Ocean, the Ceylon Continental Hotel Colombo which is primarily a 5 star business hotel, is popularly known as “The Warmest Heart in Sri Lanka”. The hotel is strategically and picturesquely located in Sri Lanka’s commercial capital of {en:Colombo}. This 250 room hotel is 35 km from the international airport and within close proximity to local attractions such as the zoological gardens, national museum, historical temples, churches and mosques.

Colombo has a lot to offer both the business and leisure visitor and the Ceylon Continental Hotel is ideally located with easy access to the cities nightlife, shopping, attractions, business district and festivals.

ACCOMMODATION

The hotel consists of 250 rooms and suites, with all rooms overlooking the serene blue waters of the Indian Ocean. The hotel comprises of non smoking and Club Continental floors with added features for its members. The rooms are furnished with mini bars, telephones with IDD facilities, modems for your computer, hair dryers and cable TV with local and international movie channels. Broadband facilities available in rooms, 9th floor lounge, Business Centre & Banquet Halls.

Standard Rooms: Newly refurbished rooms on the 3rd, 4th & 5th floors. All rooms face the placid Indian Ocean and the Colombo city (Non-smoking rooms available).

Deluxe Rooms: Located on the 6th and 7th floors with luxurious granite and marble flooring, again all rooms face the Indian Ocean with all the above mentioned facilities included too. (Non-smoking rooms available)

Club Continental Rooms: Located on the 8th & 9th floor with fabulous granite and marble flooring, these rooms have been recently refurbished and boast fantastic views over the city and ocean. Complimentary breakfast, 24 hours tea/coffee service, high-tea and an evening happy hour at the lounge located on the 9th floor. An exclusive business centre for Club Continental is also located at the lounge.

Club Continental Floors – These exclusive floors, provide the following special services.

express check-in

deluxe accommodation

complimentary breakfast

complimentary tea/ coffee throughout the day

complimentary high tea – 3.00 pm to 5.30 pm

free internet access

butler service

suit / dress laundered complimentary, per stay

express check out facilities

mini bar

in-room safe

complimentary happy hour from 7.00 pm to 8.00 pm on selected beverages

CUISINE

Café Emerald: The coffee shop situated at the lobby level offers breakfast, lunch and dinner buffets as well as a la carte and late night snack menus. Open from 6.00am – 11.00pm

Experience the widest range of Theme Nights

Sunday – Sri Lankan Night

Monday -Italian Night

Tuesday – Seafood Night

Wednesday – International Night

Thursday – Mexican Night

Friday – Indian Night

Saturday – Chinese Night

Special Kiddies Menu available

Pizzeria: This open air restaurant with a panoramic view of the Indian Ocean is open from 11.00 am to 11.00 pm daily, for you to relish authentic Pizzas and pasta by the resident Italian chef. Happy Hour at the Pizzeria is from 5.00 pm to 7.00 pm where there’s a 20% discount on selected Pizzas.

Heist bar: The Lobby bar is open from 11.00 am to midnight providing nightly live bands within an idealistic setting to relax after a busy day. Besides the live music the ‘Heist’ is popular for its Cigar bar and its Friday night fashion show which usually features Sri Lanka’s top models. Happy Hour at The Heist is from 6.00pm to 8.00pm where there’s a 50% discount on selected beverages or buy one get one free.

Tandoor: Authentic North Indian Restaurant – Presented in authentic Indian décor the “Tandoor” is set to tantalize your taste buds with the rich flavours of India. Open daily for lunch and dinner from 12 noon to Midnight, the Tandoor has a very special ‘mogul’ buffet every Friday evening that’s not to miss.

Café County: is a newly opened ‘French’ style pastry shop…. Open daily from 6.30am to 9.00pm. The Café offers a wide range of pastries, breads, delectable cakes and pralines.

FACILITIES

Banquet and/or Conference Facilities: The Ceylon Continental Hotel offer several fantastic options for both banquets and conferences, there’s the Sapphire Ballroom, Garnet Room, Cat’s Eye Ballroom (Rooftop), Moonstone Ballroom and the Oak Room.

RECREATION

Gymnasium: Fully equipped with treadmills, cross trainer, exercise bikes, stepping machines, multi gym, rowing machine and walker with professional guidance from a qualified fitness instructor for those desiring a vigorous work-out. Operating hours 6am to 10pm.

Sauna and Spa: Equipped with a jacuzzi, steam room & sauna (Reflexology & aromatherapy) soothe yourself with curative oils, extracted from flowers and herbs, that have been used for centuries to maintain good health and well being. Operating from 9.00am to 9.00pm.

Swimming pool: Large swimming pool with a Kiddies pool. Operating from 6 am – 10 pm Swimming Coach available on request.

Tennis Court: The hotel has an open air synpaved Tennis court for residents. There are Racquets, balls and equipment available at the Sports Centre. The courts are open to residents from 6am – 6pm. The hotels tennis pro is available on request

Squash Courts: The hotels Sports Centre offers guests 2 Glass fronted air-conditioned Squash courts that are open from 6am – 10pm daily.

Products and Services: 250 standard rooms and suite – 24 hour Front desk – Concierge – restaurants/Bar/lounge – Business centre – Pool and Gymnasium/Sauna and Spa – News Kiosk – Valet parking – Parking facilities – Travel counter – Banquet and meeting facilities – Laundry facilities – 24 hour Room service – Air conditioned squash courts – Tennis court – Florist/Gem and Jewellery Shop – Hotel counter at the Colombo International Airport for quick check-in.

Check-in/Check-out: Normal Check-in is 12.00 noon and Check-Out is 11.00am. Earlier Check-in or later Check-out time can be requested on a case by case basis and the hotel may agree depending on availability.

Address: Galle Face, Colombo, Sri Lanka

Airport: Colombo International – 30km

COMPARE PRICES FOR CEYLON CONTINENTAL HOTEL FROM 30+ TOP SITES – HERE!

Ceylon Tea Trails | Bogawantalawa | Sri Lanka

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TEA ESTATE BUNGALOW | LUXURY ROOMS AND SUITES

“Not often is it that men have heart when their one great industry is withered, to rear up in a few years another as rich to take its place, and the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo”
Sir Arthur Conan Doyle, creator of Sherlock Holmes

Conan Doyle refers to the heroics of the early {en:Ceylon} planters and the disasters they overcame to mould the present tea industry. In 1865 the coffee plantations were devastated by blight. The plucky planters fought back and planted tea. The reversal was dramatic as the extract relates. From utter despair and penury to endless green acres.

Over 200,000 hectares of rolling tea carpeted hills make Sri Lanka the world’s largest exporter. Nimble pluckers still handpick “two leaves and a bud”. Tea from Sri Lanka is still known by the country’s former name of Ceylon, a name synonymous with the finest tea.

The Tea Country is the most scenic part of Sri Lanka with breathtaking views of mountain ranges and ravines, of winding roads and waterfalls. It is home to one of the most significant landmarks in the country, {en:Adam’s Peak}, the second highest peak at 7360 feet but second to none in its cultural importance. The holy mountain holds significance to Buddhists, Muslims and Christians alike. Almost daily, hundreds of devotees make the six hour trek to the peak, climbing thousands of steps to welcome the dawn – one of the most spectacular sights in Sri Lanka.

In central Sri Lanka, just 4 hours from Colombo by car is the Castlereagh Lake, which lies amidst the Bogawantalawa Valley, known as the Golden Valley of Tea and home to old Ceylon, replete with rolling green hills, plantation bungalows, high tea and exquisite service.

Here in solitude, at an elevation of 4000 feet above sea level is located Ceylon Tea Trails, 4 classic colonial bungalows built for British tea estate managers in the days of the Raj. These historic houses have been restored by Dilmah Tea with the co-operation of Bogawantalawa Tea Estates, to offer guests the unique experience of life on a working tea estate. Bungalow sizes range from standard rooms, luxury rooms and suites in all bungalows.

Life in all its variety is played out in the living rooms. Pale tones and natural wood create equilibrium in the midst of a hectic life. Each bungalow has many sitting areas, old wooden desks to write postcards with real stamps and not just email. Silk cushions, regency stripped footstools, huge spaces warmed by roaring log fires. Mulled wine or the finest spirits, a drink that thrills the heart. Old books, old prints, antique maps, rooms filled with flowers in vibrant colours.

Wide verandahs – Time for relaxing on cushioned cane chairs, waited on hand and foot by the discreet butler. Long expanses of slate to spend long afternoons with a gimlet, white wine and cucumber sandwiches or fresh roasted cashew nuts. Watch the lake and study the garden bees, while reading Somerset Maugham.

You set your own pace while at Tea Trails. Unwind in the beautiful gardens, visit a factory for a gentle education in the art of Ceylon Tea or spend an adventure-filled day biking, trekking and white-water rafting. We promise you an unforgettable holiday that will rejuvenate your spirit in the heart of a magical world of Ceylon tea.

ACCOMMODATION

Each of the four bungalows is different. Summerville with an air of a country cottage, Castlereagh with an eclectic style of its own, the high colonial Tientsin; one of the first planter’s bungalows to be built in Ceylon and the more modern Norwood; abounding with 60’s character. Summerville and Castlereagh are situated opposite each other on the shores of the Castlereagh lake, Norwood is at the other end of the valley about 15 minutes away by car and Tientsin is about 30 minutes away in the next valley.

Each house comes with its own manager, chef, butler and houseboys and from 4 to 6 luxurious Master Suites, Garden Suites and Luxury Rooms. You can book a room or the entire bungalow.

Follow the Tea Trail from one unique bungalow to the next, staying a night or two at each or just laze in one. Go trekking and picnic at spectacular locations each day in the cool comforting and super fresh mountain air. These four bungalows realise your dreams in a “non-hotel” atmosphere. Heritage in a contemporary style is the hallmark of the Tea Trails experience.

Spacious bedrooms make up your private space to unwind after a long trek. The rooms are all with a view, letting the sunlight in, smooth weathered teak floors, warm clay tiles. Relax in immense four-poster beds, crisp white sheets. Twenty elegant and charming rooms and suites decorated each in a unique style, ranging from neo-colonial to classic English.

Master Suites have their own separate living rooms, Garden Suites with verandahs leading on to private gardens and Luxury Rooms of great character. Ensuite bathrooms of exquisite old world English elegance offer occupants a chance to travel back in time to the days of the {en:British Raj}. This place is truly a personal oasis in the heart of the hill country. Wake up to the sound of bird calls and watch the mist rise over the lake, while shafts of sunlight streak through – it’s a new day.

CUISINE

The cuisine at Ceylon Tea Trails takes its cue from the long tradition of dining well at the tea planter’s table: nostalgic flavours of Europe and a tradition of service and pampering unique to British colonial times.

Tea Trails is all about the time-honoured planters’ traditions: Roaring fires and the comfort of a single malt whiskey while the mists roll in, or a stiff gin and tonic after a long day’s walk in the tea gardens accompanied by the spicy flavours of Sri Lankan nibbles to stimulate the appetite. Scrumptious afternoon high teas in gardens curiously English and exotic at the same time. A four-course dinner that is at once contemporary and colonial with its garden-fresh ingredients married with good wines, best shared in good company. Or a fabulously aromatic, authentic Sri Lankan rice and curry for lunch — a definite harbinger of the afternoon siesta.

The day at Tea Trails starts with that wonderful colonial institution, Bed Tea. Served by your butler as part of a gentle wake-up call, this must be the most civilized way to start the day. An early morning walk followed by an English breakfast-with-everything is a must at least once during your sojourn at Tea Trails. A perfectly brewed cup of tea accompanies eggs, bacon, sausages, mushrooms, grilled tomatoes, marmalade, butter, toast, freshly squeezed juice… and anything else you may care to add.

A unique aspect of Tea Trails’ cuisine is the use of fresh, home grown vegetables, herbs and teas from the surrounding gardens. Crunchy baby carrots, luscious purple beetroot, green beans, broccoli, cauliflower, deep red cherry tomatoes, green and yellow zucchini, celery, crisp cucumbers, radish, rhubarb and red, green and yellow peppers. Salad greens – iceberg lettuce, roquette and local red and green varieties — are freshly picked from the bungalow gardens.

Fresh home-grown herbs such as basil, rosemary, thyme, tarragon, sage, parsley and mint inspire and enliven the chef’s menus every day: Broccoli with roasted almond soup with blue cheese. Keemun tea and fresh tarragon infused roasted chicken with braised curly cabbage and baby carrot. Oyster mushroom soup with garden fresh basil pesto. Moroccan mint tea crusted lamb rump steak with grilled herb polenta and roasted peppers in tamarind sauce. Zucchini and pumpkin frittata with rocket and pine nut salad.

Desserts are unashamedly luscious: Orange and lime cheese cake with cinnamon rhubarb. Apple tart with Assam tea cream anglaise. Cinnamon tea poached pears with butter scotch ice cream. Passion fruit pannacotta with minted citrus fruit salad. Banana and sultana compote served with Hibiscus sorbet.

Traditional English afternoon tea is an intrinsic part of plantation life, a much-appreciated ritual served on the bungalow lawns by immaculately sarong clad “apoos.” High Tea comes replete with a traditional tea service, dainty cucumber sandwiches, scones, fresh cream and strawberry jam.

RECREATION

Sweeping lawns and swimming pools: English gardens filled with roses, dew-filled agapanthus and spring crocus. Tea on the lawn, with Dundee cake, scones, strawberries and cream or lunch alfresco by the pool, a 180-degree view of the viridian lake and mountains behind, a summerhouse to meditate in or watch the forest wagtail flit from tree to tree. A range of pampering in-room spa treatments by expert therapists trained at our own Spa Academy. Tennis, swimming, croquet and indoor board games all come together for a leisurely lifestyle.

Address: Bogawantalawa, Sri Lanka

Airport: Colombo International

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